Research output

Research output per year 2011 2014 2016 2018 2019 2020 2021 2024

• 12 Article in an indexed scientific journal
• 2 Book chapter as a result of research
• 2 Paper published in the proceedings of the event without ISBN or ISSN
• 1 Poster
• 2 More
  • 1 Editorial
  • 1 Innovations

Research output per year

Research output per year

Search results

• 2015

  Blanching

  Varzakas, T., Mahn, A., Pérez, C., Miranda, M. & Barrientos, H., 1 Jan 2015, Handbook of Food Processing: Food Preservation. CRC Press, p. 1-26 26 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter as a result of research › peer-review

  • Blanching 100%
  2 Scopus citations
• 2014

  Fluid mechanics in food process engineering

  Andrade, R. D., Pérez, C. E. & Narvaez, G. J., 1 Jan 2014, Food Engineering Handbook: Food Engineering Fundamentals. CRC Press, p. 217-262 46 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter as a result of research › peer-review

  • Fluid Mechanics 100%
  • Tangential Stress 33%
  • Applied Shear Stress 33%
  • Fluid State 33%
  • Solid Surface 33%
  1 Scopus citations