Almacenamiento de Trozos de Ñame (Dioscorea rotundata Poir) en Atmósferas Modificadas

Translated title of the contribution: Modified atmosphere packaging of chunks yam (Dioscorea rotundata Poir)

Ricardo D. Andrade, Juan C. Palacio, Waldir A. Pacheco, Robert A. Betin

    Research output: Contribution to journalArticle in an indexed scientific journalpeer-review

    4 Scopus citations

    Abstract

    In this work storage conditions of chunks yam packed in polymer films with modified atmosphere are analyzed. Respiration rate of chunks yam at refrigeration temperature (5 ± 1°C) and room temperature (27 ± 1°C) and different films with modified atmosphere were evaluated. Respiration rate at refrigeration temperature was 2.9 ± 0.9 mlCO2/Kg-h (graphically) and 3.2 ± 1.0 mlCO2/Kg-h (analytically), and room temperature of 20.1 ± 0.8 mlCO2/Kg-h (graphically) and 22.4 ± 0.9 mlCO2/Kg-h (analytically). Modified atmosphere packaging of minimally processed chunks yam is not a good alternative. This because the product quality is affected, with shelf life between 6 and10 days.

    Translated title of the contributionModified atmosphere packaging of chunks yam (Dioscorea rotundata Poir)
    Original languageSpanish
    Pages (from-to)65-72
    Number of pages8
    JournalInformacion Tecnologica
    Volume23
    Issue number4
    DOIs
    StatePublished - 2012

    Fingerprint

    Dive into the research topics of 'Modified atmosphere packaging of chunks yam (Dioscorea rotundata Poir)'. Together they form a unique fingerprint.

    Cite this