Carbon footprint of the colombian cocoa production

Oscar O. Ortiz-Rodríguez, Raquel A. Villamizar-Gallardo, Carlos A. Naranjo-Merino, Rafael G. García-Caceres, María T. Castañeda-Galvís

    Research output: Contribution to journalArticle in an indexed scientific journalpeer-review

    20 Scopus citations

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    Food Science

    Agricultural and Biological Sciences