Development and application of edible coatings in minimally processed fruit

Translated title of the contribution: Development and application of edible coatings in minimally processed fruit

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3 Scopus citations

Translated title of the contribution	Development and application of edible coatings in minimally processed fruit
Original language	English
Pages (from-to)	9-10
Number of pages	2
Journal	Vitae
Volume	23
Issue number	1
DOIs	https://doi.org/10.17533/udea.vitae.v22n3a01
State	Published - 2016

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@article{043f9c3cf85a496dac49477f2e514d41,

title = "Development and application of edible coatings in minimally processed fruit",

author = "\{Andrade Pizarro\}, \{Ricardo D.\} and \{P{\'e}rez Cervera\}, \{Carmen E.\} and \{Luj{\'a}n Rhenals\}, \{Deivis E.\}",

year = "2016",

doi = "10.17533/udea.vitae.v22n3a01",

language = "Ingl{\'e}s",

volume = "23",

pages = "9--10",

journal = "Vitae",

issn = "0121-4004",

publisher = "Universidad de Antioquia",

number = "1",

}

TY - JOUR

T1 - Development and application of edible coatings in minimally processed fruit

AU - Andrade Pizarro, Ricardo D.

AU - Pérez Cervera, Carmen E.

AU - Luján Rhenals, Deivis E.

PY - 2016

Y1 - 2016

UR - https://www.scopus.com/pages/publications/84977491129

U2 - 10.17533/udea.vitae.v22n3a01

DO - 10.17533/udea.vitae.v22n3a01

M3 - Editorial

AN - SCOPUS:84977491129

SN - 0121-4004

VL - 23

SP - 9

EP - 10

JO - Vitae

JF - Vitae

IS - 1

ER -