Efecto de la temperatura de secado sobre las propiedades funcionales de la fibra dietaria presente en la citropulpa

Translated title of the contribution: Effect of the drying temperatuere on the functional propperties of the dietary fiber contained in citropulp

Research output: Contribution to scientific journal › Article in an indexed scientific journal › peer-review

Translated title of the contribution	Effect of the drying temperatuere on the functional propperties of the dietary fiber contained in citropulp
Original language	Undefined/Unknown
Journal	Revista Lasallista de Investigacion
State	Published - 1 Jul 2010

Cite this

@article{c03fb830330b49ce98d1ac97af678a48,

title = "Efecto de la temperatura de secado sobre las propiedades funcionales de la fibra dietaria presente en la citropulpa",

author = "Hincapie, \{C. A.\}",

year = "2010",

month = jul,

day = "1",

language = "Indefinido/desconocido",

journal = "Revista Lasallista de Investigacion",

issn = "1794-4449",

publisher = "Corporacion Universitaria Lasallista",

}