Evento científico póster. A phenomenological based model to predict the water holding capacity in the mixing process of processed meats

Diego Alejandro Muñoz Durango; Laura Marcela Gaviria Mejía

Evento científico póster. A phenomenological based model to predict the water holding capacity in the mixing process of processed meats

Diego Alejandro Muñoz Durango, Laura Marcela Gaviria Mejía

Mathematical Process Optimization

Research output: Other contribution › Social ownership of knowledge

Original language	Spanish (Colombia)
Publisher	Universidad Pontificia Bolivariana
Place of Publication	Colombia
Volume	03-16358-12/19
State	Published - 2019

Types Minciencias

Eventos científicos con componente de apropiación

Cite this

@misc{10ac7eb15246427581ca846c7659fdeb,

title = "Evento cient{\'i}fico p{\'o}ster. A phenomenological based model to predict the water holding capacity in the mixing process of processed meats",

author = "\{Mu{\~n}oz Durango\}, \{Diego Alejandro\} and \{Gaviria Mej{\'i}a\}, \{Laura Marcela\}",

year = "2019",

language = "Espa{\~n}ol (Colombia)",

volume = "03-16358-12/19",

publisher = "Universidad Pontificia Bolivariana",

address = "Colombia",

type = "Other",

}