Fluid mechanics in food process engineering

Ricardo D. Andrade; Carmen E. Pérez; German J. Narvaez

doi:10.1201/b17843

Fluid mechanics in food process engineering

Ricardo D. Andrade, Carmen E. Pérez, German J. Narvaez

Research output: Chapter in Book/Report/Conference proceeding › Book chapter as a result of research › peer-review

1 Scopus citations

Abstract

Fluid mechanics is the area of physics that mathematically describes the behavior of fluids at rest (fluid statics) or in motion (fluid dynamics) and the subsequent effects of the fluid upon its boundaries, which may be either solid surfaces or interfaces with other fluids. From the point of view of fluid mechanics, all matter consists of only two states: fluid and solid. The difference lies in the reaction of the two to an applied shear or tangential stress.

Original language	English
Title of host publication	Food Engineering Handbook
Subtitle of host publication	Food Engineering Fundamentals
Publisher	CRC Press
Pages	217-262
Number of pages	46
ISBN (Electronic)	9781482261707
ISBN (Print)	9781482261691
DOIs	https://doi.org/10.1201/b17843
State	Published - 1 Jan 2014
Externally published	Yes

Bibliographical note

Publisher Copyright:
© 2015 by Taylor & Francis Group, LLC.

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10.1201/b17843

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Fluid mechanics in food process engineering

Abstract

Bibliographical note

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