In-situ glyoxalization during biosynthesis of bacterial cellulose

Cristina Castro, Nereida Cordeiro, Marisa Faria, Robin Zuluaga, Jean Luc Putaux, Ilari Filpponen, Lina Velez, Orlando J. Rojas, Piedad Gañán

    Research output: Contribution to journalArticle in an indexed scientific journalpeer-review

    29 Scopus citations

    Abstract

    A novel method to synthesize highly crosslinked bacterial cellulose (BC) is reported. The glyoxalization is started in-situ, in the culture medium during biosynthesis of cellulose by Gluconacetobacter medellensis bacteria. Strong crosslinked networks were formed in the contact areas between extruded cellulose ribbons by reaction with the glyoxal precursors. The crystalline structure of cellulose was preserved while the acidic component of the surface energy was reduced. As a consequence, its predominant acidic character and the relative contribution of the dispersive component increased, endowing the BC network with a higher hydrophobicity. This route for in-situ crosslinking is expected to facilitate other modifications upon biosynthesis of cellulose ribbons by microorganisms and to engineer the strength and surface energy of their networks.

    Original languageEnglish
    Pages (from-to)32-39
    Number of pages8
    JournalCarbohydrate Polymers
    Volume126
    DOIs
    StatePublished - 1 Aug 2015

    Bibliographical note

    Publisher Copyright:
    © 2015 Elsevier Ltd.

    Keywords

    • Bacterial cellulose
    • Crosslinking
    • Gluconacetobacter medellensis
    • Glyoxal
    • Surface energy

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