Abstract
Innovation systems' knowledge and technology generation, diffusion and use functions are associated with technological innovation capabilities (TICs). TICs play a crucial role in the innovating performance of agricultural knowledge and innovation systems (AKISs). Yet, the perspectives of current methods do not facilitate a dynamical and organizational understanding of TICs and, thus, innovation systems. This paper proposes a method that relates TICs to an organizational behavior model to measure the TIC level. We apply the method through a survey of 256 coffee AKIS firms and 74 avocado AKIS firms in Antioquia, Colombia. The results presented confirm that the measurement of TIC levels and their dynamics over time provides a better understanding of innovation processes to evaluate and identify existing gaps between TICs and these systems' innovation functions.
| Original language | English |
|---|---|
| Journal | Ciencia Tecnologia Agropecuaria |
| Volume | 22 |
| Issue number | 1 |
| DOIs | |
| State | Published - 5 Apr 2021 |
Bibliographical note
Publisher Copyright:© 2021 Corporacion Colombiana de Investigacion Agropecuaria Corpoica. All rights reserved.
Keywords
- Avocado
- Coffee
- Innovation functions
- Innovation systems
- Technological innovation capabilities
Types Minciencias
- Artículos de investigación con calidad Q4
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