Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties

Catalina Gómez Hoyos, Luis David Botero (Author undergraduate student), Andrea Flórez-Caro (Author undergraduate student), Jorge Andrés Velásquez-Cock, Robin Zuluaga

Research output: Contribution to journal › Article in an indexed scientific journal › peer-review

5 Scopus citations

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