Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties
- Catalina Gómez Hoyos
- , Luis David Botero (Author undergraduate student)
- , Andrea Flórez-Caro (Author undergraduate student)
- , Jorge Andrés Velásquez-Cock
- , Robin Zuluaga
Research output: Contribution to journal › Article in an indexed scientific journal › peer-review
11
Scopus
citations