Obtención de un helado resistente a la temperatura

Research output: Book/Report › Research results report

Abstract

Project to implement an ice cream formulation according to the conditions of the Unilever challenge

Original language	Spanish (Colombia)
State	Published - 23 Feb 2022

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title = "Obtenci{\'o}n de un helado resistente a la temperatura",

abstract = "Project to implement an ice cream formulation according to the conditions of the Unilever challenge",

author = "\{Velasquez Cock\}, \{Jorge Andres\} and \{Zuluaga Gallego\}, \{Robin Octavio\}",

year = "2022",

month = feb,

day = "23",

language = "Espa{\~n}ol (Colombia)",

}

TY - BOOK

T1 - Obtención de un helado resistente a la temperatura

AU - Velasquez Cock, Jorge Andres

AU - Zuluaga Gallego, Robin Octavio

PY - 2022/2/23

Y1 - 2022/2/23

N2 - Project to implement an ice cream formulation according to the conditions of the Unilever challenge

AB - Project to implement an ice cream formulation according to the conditions of the Unilever challenge

M3 - Informe resultado de investigación

BT - Obtención de un helado resistente a la temperatura

ER -