Engineering
Setup Time
100%
Optimization Approach
75%
Processing Time
62%
Burr Formation
50%
Natural Coordinate
50%
Burrs
50%
Optimization Method
50%
Milling Micro
50%
Image Processing
50%
Kinematic Model
25%
Machine Dependent
25%
Realization
25%
Optimisation Problem
25%
Genetic Algorithm
25%
Production System
25%
Image Processing Algorithm
20%
Production Planning
12%
Spindle Speed
10%
Taguchi Method
10%
Experimental Investigation
10%
End Mill
10%
Cutting Speed
10%
Cutting Parameter
10%
Food Science
Drying Kinetics
50%
Physicochemical Characteristics
50%
Milk Yogurt
50%
Cassava Flour
25%
Sweet Potato Flour
25%
Cotton Seed
25%
Health-promoting Compounds
25%
Perishable Products
25%
Polyethylene Bags
25%
Page Model
25%
Protein Content
25%
Bran
25%
Food Packaging Applications
10%
Starch Content
10%
Shelf-life Study
10%
Dairy Industry
10%
Fermented Products
10%
Accelerated Shelf-life
10%
Film-forming Solution
10%
Processed Products
10%
Agricultural and Biological Sciences
Beeswax
50%
Propolis
50%
Cassava Starch
50%
Broccoli
50%
Sulforaphane
50%
Aubergine
50%
Aspergillus Niger
20%
Glucoraphanin
16%
Functional Food
11%
Edible Film
10%
Seeds
5%
Response Surface Methodology
5%
Glucosinolate
5%
Enzymatic Hydrolysis
5%