Automatic humidification system to support the assessment of food drying processes

B. D.Ortiz Hernández, A. R.Carreño Olejua, J. M.Castellanos Olarte

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1 Cita (Scopus)

Resumen

This work shows the main features of an automatic humidification system to provide drying air that match environmental conditions of different climate zones. This conditioned air is then used to assess the drying process of different agro-industrial products at the Automation and Control for Agro-industrial Processes Laboratory of the Pontifical Bolivarian University of Bucaramanga, Colombia. The automatic system allows creating and improving control strategies to supply drying air under specified conditions of temperature and humidity. The development of automatic routines to control and acquire real time data was made possible by the use of robust control systems and suitable instrumentation. The signals are read and directed to a controller memory where they are scaled and transferred to a memory unit. Using the IP address is possible to access data to perform supervision tasks. One important characteristic of this automatic system is the Dynamic Data Exchange Server (DDE) to allow direct communication between the control unit and the computer used to build experimental curves.

Idioma originalInglés
Número de artículo012019
PublicaciónIOP Conference Series: Materials Science and Engineering
Volumen138
N.º1
DOI
EstadoPublicada - 15 jul. 2016
Publicado de forma externa
Evento2nd International congress of Mechanical Engineering and Agricultural Science, CIIMCA 2015 - Floridablanca, Colombia
Duración: 7 oct. 20159 oct. 2015

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