Caracterización de hongos micorrízicos arbusculares de suelos ganaderos del trópico alto y trópico bajo en Antioquia, Colombia

Karla Jaqueline Restrepo Giraldo, María Isabel Montoya Correa, Paula Henao Jaramillo, Lina Andrea Gutiérrez, Licet Paola Molina Guzmán

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    7 Citas (Scopus)

    Resumen

    Arbuscular mycorrhizal fungi (AMF) stand out for their ecological function of unblocking and solubilizing soil nutrients and for their influence on the stability of ecosystems, where edaphic conditions are extreme. In this work, the arbuscular mycorrhizal fungi present in soils of the high tropic and low tropic livestock systems in Antioquia were characterized and the relationship between the number of spores, the colonization percentage, the diversity of the AMF genera and some physical and chemical soil conditions were explored. Correlations were observed between the density of spores with Ca (-0.659), Mg (-0.715), K (-0.808), P (-0.704) and pH (-0.735) in Magdalena Medio, as well as between the percentage of colonization by HMA and K (0.719) in the North of Antioquia. The presence of the genus Glomus was determined as the most predominant (75-100%) in the two subregions studied. The genera Acaulospora spp and Gigaspora spp were also found in lesser amounts in high topical soils. The results indicate that the climatic characteristics of the zones studied and the type of pastures that prevail there facilitate the development and establishment of different types of arbuscular mycorrhizas to the different soils and a greater capacity to establish the symbiotic relationship with a greater number of species of plants.

    Título traducido de la contribuciónCharacterization of arbuscular mycorrhizal fungi of livestock soils in tropical lowlands and tropical highlands in the department of Antioquia, Colombia
    Idioma originalEspañol
    Páginas (desde-hasta)35-44
    Número de páginas10
    PublicaciónIdesia
    Volumen37
    N.º1
    DOI
    EstadoPublicada - 2019

    Nota bibliográfica

    Publisher Copyright:
    © 2019, Universidad de Tarapaca. All rights reserved.

    Palabras clave

    • Grazing
    • Livestock
    • Mycorrhizae
    • Spores

    Tipos de Productos Minciencias

    • Artículos de investigación con calidad Q3

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