Resumen
The importance of nutritional support in patients in intensive care units (ICU) has been highlighted for many years. This is particularly important in those entering the ICU with lung disease that progresses to respiratory failure who required ventilatory support, where the importance of energy metabolism is demonstrated in major complications such as mortality, time on mechanical ventilation, and time in ICU. The present article shows a narrative review of the evidence on the use of nutritional therapy, and its influence on the outcome of patients admitted to the ICU due to respiratory failure.
Título traducido de la contribución | Effect of nutrition on the outcome of patients with lung disease in the Intensive Care Unit |
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Idioma original | Español |
Páginas (desde-hasta) | 119-127 |
Número de páginas | 9 |
Publicación | Acta Colombiana de Cuidado Intensivo |
Volumen | 15 |
N.º | 2 |
DOI | |
Estado | Publicada - abr. 2015 |
Publicado de forma externa | Sí |
Nota bibliográfica
Publisher Copyright:© 2015 Asociación Colombiana de Medicina Crítica y Cuidado lntensivo.
Palabras clave
- Acute respiratory distress syndrome
- Chronic obstructive pulmonary disease
- Intensive care
- Nutrition