Evento científico póster. A phenomenological based model to predict the water holding capacity in the mixing process of processed meats

Diego Alejandro Muñoz Durango; Laura Marcela Gaviria Mejía

Evento científico póster. A phenomenological based model to predict the water holding capacity in the mixing process of processed meats

Diego Alejandro Muñoz Durango, Laura Marcela Gaviria Mejía

Optimización Matemática de Procesos - ÓPTIMO

Producción científica: Otra contribución › Apropiación social del conocimiento

Idioma original	Español (Colombia)
Editor	Universidad Pontificia Bolivariana
Lugar de publicación	Colombia
Volumen	03-16358-12/19
Estado	Publicada - 2019

Tipos de Productos Minciencias

Eventos científicos con componente de apropiación

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@misc{10ac7eb15246427581ca846c7659fdeb,

title = "Evento cient{\'i}fico p{\'o}ster. A phenomenological based model to predict the water holding capacity in the mixing process of processed meats",

author = "{Mu{\~n}oz Durango}, {Diego Alejandro} and {Gaviria Mej{\'i}a}, {Laura Marcela}",

year = "2019",

language = "Espa{\~n}ol (Colombia)",

volume = "03-16358-12/19",

publisher = "Universidad Pontificia Bolivariana",

address = "Colombia",

type = "Other",

}