Fluid mechanics in food process engineering

Ricardo D. Andrade; Carmen E. Pérez; German J. Narvaez

doi:10.1201/b17843

Fluid mechanics in food process engineering

Ricardo D. Andrade, Carmen E. Pérez, German J. Narvaez

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo de libro resultado de investigación › revisión exhaustiva

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Resumen

Fluid mechanics is the area of physics that mathematically describes the behavior of fluids at rest (fluid statics) or in motion (fluid dynamics) and the subsequent effects of the fluid upon its boundaries, which may be either solid surfaces or interfaces with other fluids. From the point of view of fluid mechanics, all matter consists of only two states: fluid and solid. The difference lies in the reaction of the two to an applied shear or tangential stress.

Idioma original	Inglés
Título de la publicación alojada	Food Engineering Handbook
Subtítulo de la publicación alojada	Food Engineering Fundamentals
Editorial	CRC Press
Páginas	217-262
Número de páginas	46
ISBN (versión digital)	9781482261707
ISBN (versión impresa)	9781482261691
DOI	https://doi.org/10.1201/b17843
Estado	Publicada - 1 ene. 2014
Publicado de forma externa	Sí

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© 2015 by Taylor & Francis Group, LLC.

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Fluid mechanics in food process engineering

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