Gestión y plan de trazabilidad para el control de variables de calidad durante el beneficio de cafés especiales

Andrés Mauricio León; Juan Carlos Palacio; Javier E. Sierra

Gestión y plan de trazabilidad para el control de variables de calidad durante el beneficio de cafés especiales

Andrés Mauricio León, Juan Carlos Palacio, Javier E. Sierra

Producción científica: Contribución a una revista › Artículo en revista científica indexada › revisión exhaustiva

1 Cita (Scopus)

Resumen

The article provides coffee growers with a guide to obtain procedures during the benefit of special coffees. The methodology employed involves two types of fermentation: dry and wet. The results were addressed through statistical analysis. Variations were established between the data for the variables ° Brix, relative humidity and pH between one crop and another, a fundamental factor in determining relevant aspects when generating processes that allow access to replicable cups with a reproducible profile over time.

Título traducido de la contribución	Management and traceability plan for the control of quality variables during the benefit of special coffees
Idioma original	Español
Publicación	Espacios
Volumen	40
N.º	32
Estado	Publicada - 2019

Nota bibliográfica

Publisher Copyright:
© 2019 Revista ESPACIOS.

Palabras clave

Castillo Rosario Variety
Caturra variety
Dry milling processing
Special coffees
Traceability
Wet milling processing

Tipos de Productos Minciencias

Artículos de investigación con calidad Q3

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@article{b9a18ca4592641138e5f09ec0f74da42,

title = "Gesti{\'o}n y plan de trazabilidad para el control de variables de calidad durante el beneficio de caf{\'e}s especiales",

abstract = "The article provides coffee growers with a guide to obtain procedures during the benefit of special coffees. The methodology employed involves two types of fermentation: dry and wet. The results were addressed through statistical analysis. Variations were established between the data for the variables ° Brix, relative humidity and pH between one crop and another, a fundamental factor in determining relevant aspects when generating processes that allow access to replicable cups with a reproducible profile over time.",

keywords = "Castillo Rosario Variety, Caturra variety, Dry milling processing, Special coffees, Traceability, Wet milling processing",

author = "Le{\'o}n, \{Andr{\'e}s Mauricio\} and Palacio, \{Juan Carlos\} and Sierra, \{Javier E.\}",

note = "Publisher Copyright: {\textcopyright} 2019 Revista ESPACIOS.",

year = "2019",

language = "Espa{\~n}ol",

volume = "40",

journal = "Espacios",

issn = "0798-1015",

publisher = "Revista Espacios",

number = "32",

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TY - JOUR

T1 - Gestión y plan de trazabilidad para el control de variables de calidad durante el beneficio de cafés especiales

AU - León, Andrés Mauricio

AU - Palacio, Juan Carlos

AU - Sierra, Javier E.

PY - 2019

Y1 - 2019

N2 - The article provides coffee growers with a guide to obtain procedures during the benefit of special coffees. The methodology employed involves two types of fermentation: dry and wet. The results were addressed through statistical analysis. Variations were established between the data for the variables ° Brix, relative humidity and pH between one crop and another, a fundamental factor in determining relevant aspects when generating processes that allow access to replicable cups with a reproducible profile over time.

AB - The article provides coffee growers with a guide to obtain procedures during the benefit of special coffees. The methodology employed involves two types of fermentation: dry and wet. The results were addressed through statistical analysis. Variations were established between the data for the variables ° Brix, relative humidity and pH between one crop and another, a fundamental factor in determining relevant aspects when generating processes that allow access to replicable cups with a reproducible profile over time.

KW - Castillo Rosario Variety

KW - Caturra variety

KW - Dry milling processing

KW - Special coffees

KW - Traceability

KW - Wet milling processing

UR - https://www.scopus.com/pages/publications/85074129573

M3 - Artículo en revista científica indexada

AN - SCOPUS:85074129573

SN - 0798-1015

VL - 40

JO - Espacios

JF - Espacios

IS - 32

ER -

Gestión y plan de trazabilidad para el control de variables de calidad durante el beneficio de cafés especiales

Resumen

Nota bibliográfica

Palabras clave

Tipos de Productos Minciencias

Huella

Citar esto