TY - JOUR
T1 - Modeling of microbial growth and ammonia consumption at different temperatures in the production of a polyhydroxyalkanoate (PHA) biopolymer
AU - Ocampo-López, Carlos
AU - Colorado-Arias, Santiago
AU - Ramírez-Carmona, Margarita
N1 - Publisher Copyright:
© 2015 Universidad Nacional Autónoma de México, Centro de Ciencias Aplicadas y Desarrollo Tecnológico.
PY - 2015
Y1 - 2015
N2 - Modeling of microbial growth and ammonia consumption at different temperatures was developed in the production of a polyhydroxyalkanoate (PHA) biopolymer in Pseudomona fluorescens in the range of 25-35 °C. A logistic model was employed to predict accurately the microbial growth limiting conditions of nitrogen. A new model based in a mixed mathematical equation comprising a logistic model, and a magnetic saturation model resulted appropriate to estimate the ammonia consumption under limiting conditions. Favorable conditions for PHA production in P. fluorescens were found at temperature of 30 °C, reaching the maximum biomass concentration of 2.83 g L-1, and consuming 99.9% of the initial ammonia, to produce 2.13 g L-1 of PHA. The proposed models could be useful to predict the behavior of a fermentation process to produce PHA in real time.
AB - Modeling of microbial growth and ammonia consumption at different temperatures was developed in the production of a polyhydroxyalkanoate (PHA) biopolymer in Pseudomona fluorescens in the range of 25-35 °C. A logistic model was employed to predict accurately the microbial growth limiting conditions of nitrogen. A new model based in a mixed mathematical equation comprising a logistic model, and a magnetic saturation model resulted appropriate to estimate the ammonia consumption under limiting conditions. Favorable conditions for PHA production in P. fluorescens were found at temperature of 30 °C, reaching the maximum biomass concentration of 2.83 g L-1, and consuming 99.9% of the initial ammonia, to produce 2.13 g L-1 of PHA. The proposed models could be useful to predict the behavior of a fermentation process to produce PHA in real time.
KW - Ammonia consumption
KW - Microbial growth
KW - Modeling
KW - PHA
KW - Temperature effect
UR - http://www.scopus.com/inward/record.url?scp=84946827854&partnerID=8YFLogxK
U2 - 10.1016/j.jart.2015.10.001
DO - 10.1016/j.jart.2015.10.001
M3 - Artículo en revista científica indexada
AN - SCOPUS:84946827854
SN - 1665-6423
VL - 13
SP - 498
EP - 503
JO - Journal of Applied Research and Technology
JF - Journal of Applied Research and Technology
IS - 5
ER -