Naidí (Euterpe oleracea Mart.), a Colombian Pacific Fruit with Potential Use in Animal Feed: A Systematic Review

Due to its implications for environmental conservation, the search for alternative ingredients to replace conventional raw materials destined for animal feed is a highly relevant issue. This systematic review aims to identify the fruit with the greatest potential for use in animal feed among those commonly cultivated in the Colombian Pacific region. A bibliographic search of scientific articles on eight different fruits commonly cultivated in the Colombian Pacific was carried out in the Scopus and Web of Science databases. Using the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) methodology, 970 publications from 2004 to 15 December 2024 were selected. After screening the publications, naidí (Euterpe oleracea) was selected as the fruit with the greatest potential for use in animal feed due to the quantitative and qualitative characteristics of the 53 relevant publications found in the databases. The articles were classified by subject matter: nutritional composition, bioactive compound content, and uses in animal feed. The results indicate that naidí is a good source of fat and fiber and has a suitable mineral and fatty acid profile for animal feed. It also contains a variety of chemical constituents, including polyphenols such as anthocyanins and other flavonoids. The multiple precedents found related to the use of naidí in animal feed, such as good indicators of weight gain, increased immune values, antioxidant capacity, and other health benefits, make this fruit and its by-products a promising source as an ingredient for animal feed. This expands the perspective and projection of the naidí industry in Colombia.