Obtención de un helado resistente a la temperatura

Jorge Andres Velasquez Cock, Robin Octavio Zuluaga Gallego

Producción científica: Informe/libro › Informe resultado de investigación

Resumen

Project to implement an ice cream formulation according to the conditions of the Unilever challenge

Idioma original	Español (Colombia)
Estado	Publicada - 23 feb. 2022

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abstract = "Project to implement an ice cream formulation according to the conditions of the Unilever challenge",

author = "\{Velasquez Cock\}, \{Jorge Andres\} and \{Zuluaga Gallego\}, \{Robin Octavio\}",

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AU - Velasquez Cock, Jorge Andres

AU - Zuluaga Gallego, Robin Octavio

PY - 2022/2/23

Y1 - 2022/2/23

N2 - Project to implement an ice cream formulation according to the conditions of the Unilever challenge

AB - Project to implement an ice cream formulation according to the conditions of the Unilever challenge

M3 - Informe resultado de investigación

BT - Obtención de un helado resistente a la temperatura

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