TY - JOUR
T1 - Priority technologies and innovations in the fishing agribusiness by the year 2032. Foresight study through the Delphi method
AU - Hincapié, Juan Manuel Montes
AU - Martínez, Elva Esther Vargas
AU - Concha, José Luis Hoyos
AU - Piedrahita, Juan Carlos Palacio
AU - Rincón, Juan Francisco Acevedo
AU - Fernández, Gloria Liliana Rojas
AU - Sossa, Jhon Wilder Zartha
N1 - Funding Information:
The authors want to thank the National Planning Department, the General Royalty System of Colombia, the Cauca Government, the University of Cauca, the Regional Center for Productivity and Innovation of Cauca - CREPIC and the research group ASUBAGROIN through the project “Alternatives for the use of by-products derived from the fish agroindustry” ALTPEZ.
PY - 2017
Y1 - 2017
N2 - Introduction. This paper is presented in the framework of the project "Alternatives for the use of by-products derived from fishing agribusiness", Universidad del Cauca, through the research group: Harvesting of Byproducts and Agro-industrial Residues, ASUBAGROIN, which aims at the development and implementation of technologies and innovations for the use of by-products generated by the fishery activity, in order to improve research and innovation capacities in that specific subsector. Objective. The purpose of this paper is to prioritize innovations in fish by-products by consulting experts to identify innovation, technology and knowledge management activities for the institutions involved in the sector. Materials and methods. The methodology consisted in the application of the Delphi method through a structured and anonymous survey with national and international experts on topics related to the fish farming industry, using a questionnaire of 143 items divided in five groups, in order to choose priority Articulo original / Original article / Artigo original DOI: 10.22507/rli.v14n2a10 topics. Results. The questionnaires were filled out by 37 experts from Colombia, Brazil, the United States, Mexico and Uruguay; a total of 54 priority themes were obtained, corresponding to 38% of the topics presented. Among the topics of greatest consensus and mode are the formulation of concentrated foods, partial substitution of fishmeal, extrusion of concentrated foods, Omega-3 rich oil, probiotics, bioaccumulation, microalgae of fish processing wastewater, technological appropriation, technological evaluation, measurement of intellectual capital, innovation processes, and technological strategies. Conclusions. One of the main contributions of the study is the benefit for current players in the fish innovation system and new ones, such as technology development centers and new ventures, since they will have a route map of innovations on which to focus their investments and project initiatives.
AB - Introduction. This paper is presented in the framework of the project "Alternatives for the use of by-products derived from fishing agribusiness", Universidad del Cauca, through the research group: Harvesting of Byproducts and Agro-industrial Residues, ASUBAGROIN, which aims at the development and implementation of technologies and innovations for the use of by-products generated by the fishery activity, in order to improve research and innovation capacities in that specific subsector. Objective. The purpose of this paper is to prioritize innovations in fish by-products by consulting experts to identify innovation, technology and knowledge management activities for the institutions involved in the sector. Materials and methods. The methodology consisted in the application of the Delphi method through a structured and anonymous survey with national and international experts on topics related to the fish farming industry, using a questionnaire of 143 items divided in five groups, in order to choose priority Articulo original / Original article / Artigo original DOI: 10.22507/rli.v14n2a10 topics. Results. The questionnaires were filled out by 37 experts from Colombia, Brazil, the United States, Mexico and Uruguay; a total of 54 priority themes were obtained, corresponding to 38% of the topics presented. Among the topics of greatest consensus and mode are the formulation of concentrated foods, partial substitution of fishmeal, extrusion of concentrated foods, Omega-3 rich oil, probiotics, bioaccumulation, microalgae of fish processing wastewater, technological appropriation, technological evaluation, measurement of intellectual capital, innovation processes, and technological strategies. Conclusions. One of the main contributions of the study is the benefit for current players in the fish innovation system and new ones, such as technology development centers and new ventures, since they will have a route map of innovations on which to focus their investments and project initiatives.
KW - Consensus
KW - Delphi
KW - Experts
KW - Fishing agribusiness
KW - Priority technologies
UR - http://www.scopus.com/inward/record.url?scp=85035358251&partnerID=8YFLogxK
U2 - 10.22507/rli.v14n2a10
DO - 10.22507/rli.v14n2a10
M3 - Artículo en revista científica indexada
AN - SCOPUS:85035358251
SN - 1794-4449
VL - 14
SP - 105
EP - 120
JO - Revista Lasallista de Investigacion
JF - Revista Lasallista de Investigacion
IS - 2
ER -