Prospective 2035 for the dairy agroindustrial chain: using the Delphi approach and scenario methodology

Jhon Wilder Zartha Sossa, Adriana Maria Zuluaga Monsalve, Nolberto Gutiérrez Posada, Luis Horacio Botero Montoya, Juan Carlos Palacio Piedrahíta, Gina Lía Orozco Mendoza, John Fredy Moreno Sarta, Liliana Valencia Grisales, Camilo Andrés Grajales López

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Resumen

The objective of this article is to identify and prioritize technologies, innovations and new businesses related to the dairy agro-industrial chain that are expected to emerge by 2035. To do so, the two-round Delphi method was used and questionnaires were applied to 27 national and international experts. A technology tree was built with Python codes and libraries, consisting of 174 topics. Additionally, 39 variables were generated for scenarios in the Good Livestock Practices BPG; Research, Development and Innovation R&D&I; Sustainable Livestock and Agroindustry groups, as well as four hypotheses and a bet scenario, with the future objectives of sustainable specialization of forage production and mass production and standardization in collection centers. This can be achieved through projects on technologies and innovations prioritized in the Delphi method, including ultrasound, pulsed combustion drying, dairy-derived medicinal products, bioethanol produced from whey, artificial intelligence and selection assisted by molecular markers, electromembrane filtration technologies, whey protein concentrates, life cycle assessment, blockchain, neural networks and smart assays, among others. The opportunity that actors in the Science, Technology and Innovation system have in the chain for the development of programs, plans, public policies and open innovation challenges in the prioritized technologies is highlighted.
Idioma originalInglés
Número de artículo1471046
PublicaciónFrontiers in Sustainable Food Systems
Volumen9
DOI
EstadoPublicada - mar. 2025

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Copyright © 2025 Sossa, Monsalve, Posada, Montoya, Piedrahíta, Mendoza, Sarta, Grisales and López.

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