TY - JOUR
T1 - Prospective 2035 for the dairy agroindustrial chain
T2 - using the Delphi approach and scenario methodology
AU - Sossa, Jhon Wilder Zartha
AU - Monsalve, Adriana Maria Zuluaga
AU - Posada, Nolberto Gutiérrez
AU - Montoya, Luis Horacio Botero
AU - Piedrahíta, Juan Carlos Palacio
AU - Mendoza, Gina Lía Orozco
AU - Sarta, John Fredy Moreno
AU - Grisales, Liliana Valencia
AU - López, Camilo Andrés Grajales
N1 - Publisher Copyright:
Copyright © 2025 Sossa, Monsalve, Posada, Montoya, Piedrahíta, Mendoza, Sarta, Grisales and López.
PY - 2025/3
Y1 - 2025/3
N2 - The objective of this article is to identify and prioritize technologies, innovations and new businesses related to the dairy agro-industrial chain that are expected to emerge by 2035. To do so, the two-round Delphi method was used and questionnaires were applied to 27 national and international experts. A technology tree was built with Python codes and libraries, consisting of 174 topics. Additionally, 39 variables were generated for scenarios in the Good Livestock Practices BPG; Research, Development and Innovation R&D&I; Sustainable Livestock and Agroindustry groups, as well as four hypotheses and a bet scenario, with the future objectives of sustainable specialization of forage production and mass production and standardization in collection centers. This can be achieved through projects on technologies and innovations prioritized in the Delphi method, including ultrasound, pulsed combustion drying, dairy-derived medicinal products, bioethanol produced from whey, artificial intelligence and selection assisted by molecular markers, electromembrane filtration technologies, whey protein concentrates, life cycle assessment, blockchain, neural networks and smart assays, among others. The opportunity that actors in the Science, Technology and Innovation system have in the chain for the development of programs, plans, public policies and open innovation challenges in the prioritized technologies is highlighted.
AB - The objective of this article is to identify and prioritize technologies, innovations and new businesses related to the dairy agro-industrial chain that are expected to emerge by 2035. To do so, the two-round Delphi method was used and questionnaires were applied to 27 national and international experts. A technology tree was built with Python codes and libraries, consisting of 174 topics. Additionally, 39 variables were generated for scenarios in the Good Livestock Practices BPG; Research, Development and Innovation R&D&I; Sustainable Livestock and Agroindustry groups, as well as four hypotheses and a bet scenario, with the future objectives of sustainable specialization of forage production and mass production and standardization in collection centers. This can be achieved through projects on technologies and innovations prioritized in the Delphi method, including ultrasound, pulsed combustion drying, dairy-derived medicinal products, bioethanol produced from whey, artificial intelligence and selection assisted by molecular markers, electromembrane filtration technologies, whey protein concentrates, life cycle assessment, blockchain, neural networks and smart assays, among others. The opportunity that actors in the Science, Technology and Innovation system have in the chain for the development of programs, plans, public policies and open innovation challenges in the prioritized technologies is highlighted.
KW - agribusiness
KW - converging technologies
KW - dairy
KW - Delphi method
KW - scenarios
UR - http://www.scopus.com/inward/record.url?scp=105000838371&partnerID=8YFLogxK
U2 - 10.3389/fsufs.2025.1471046
DO - 10.3389/fsufs.2025.1471046
M3 - Artículo en revista científica indexada
AN - SCOPUS:105000838371
SN - 2571-581X
VL - 9
JO - Frontiers in Sustainable Food Systems
JF - Frontiers in Sustainable Food Systems
M1 - 1471046
ER -