Recent advances of films and coatings based on cassava, yam, and sweet potato starches

Producción científica: Contribución a una revista › Artículo en revista científica indexada › revisión exhaustiva

Idioma original	Inglés
Publicación	International Journal of Biological Macromolecules
Volumen	319
N.º	part 1
DOI	https://doi.org/10.1016/j.ijbiomac.2025.145339
Estado	Publicada - 1 ago. 2025

Palabras clave

@article{7d13dafde0bc4f85b1008257d910f6f8,

title = "Recent advances of films and coatings based on cassava, yam, and sweet potato starches",

keywords = "starch, Starch modification, Active packaging, Food preservation",

author = "\{Perez Cervera\}, \{Carmen Elena\} and Ricardo Andrade-Pizarro and Ana Otero-Herrera",

year = "2025",

month = aug,

day = "1",

doi = "10.1016/j.ijbiomac.2025.145339",

language = "Ingl{\'e}s",

volume = "319",

journal = "International Journal of Biological Macromolecules",

issn = "0141-8130",

publisher = "Elsevier B.V.",

number = "part 1",

}

Producción científica: Contribución a una revista › Artículo en revista científica indexada › revisión exhaustiva

TY - JOUR

T1 - Recent advances of films and coatings based on cassava, yam, and sweet potato starches

AU - Perez Cervera, Carmen Elena

AU - Andrade-Pizarro, Ricardo

AU - Otero-Herrera, Ana

PY - 2025/8/1

Y1 - 2025/8/1

KW - starch

KW - Starch modification

KW - Active packaging

KW - Food preservation

U2 - 10.1016/j.ijbiomac.2025.145339

DO - 10.1016/j.ijbiomac.2025.145339

M3 - Artículo en revista científica indexada

SN - 0141-8130

VL - 319

JO - International Journal of Biological Macromolecules

JF - International Journal of Biological Macromolecules

IS - part 1

ER -