TY - JOUR
T1 - Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction
T2 - a Review
AU - Hernández Becerra, Elisa
AU - De Jesús Pérez López, Eduardo
AU - Zartha Sossa, Jhon Wilder
N1 - Publisher Copyright:
© 2021, The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature.
PY - 2021/8
Y1 - 2021/8
N2 - This article aims to present the results of a literature review on agroindustry solid-liquid enzyme-assisted extraction (S-L EAE), to identify the most recent uses and types of enzymes in solid-liquid extraction. For this purpose, two search equations were made with the keywords “enzymatic,” “solid-liquid,” “extraction,” and “by-products” or “wastes” or “residues” in Scopus database, which lead to 230 resulted articles which were analyzed. Many agro-industrial wastes contain organic value compounds which required to be extracted by solid-liquid extraction techniques to take advantage of them. Therefore, incorporation of enzymes such as cellulase, proteases among others in solid-liquid extraction method is a green and eco-friendly improvement applied to this unit operation to reduce the use of organic chemical solvents and enhancing the biomolecules recovery such as phenols, carotenoids, oils, and so on from wastes or by-products from agro-industrial activities. Thus, agro-wastes are products that could be initially expected as losses which contain a significant number of biomolecules with nutraceutical, food, and pharmaceutical potential which can be extracted with high efficiency and specificity with the use of enzymes. [Figure not available: see fulltext.].
AB - This article aims to present the results of a literature review on agroindustry solid-liquid enzyme-assisted extraction (S-L EAE), to identify the most recent uses and types of enzymes in solid-liquid extraction. For this purpose, two search equations were made with the keywords “enzymatic,” “solid-liquid,” “extraction,” and “by-products” or “wastes” or “residues” in Scopus database, which lead to 230 resulted articles which were analyzed. Many agro-industrial wastes contain organic value compounds which required to be extracted by solid-liquid extraction techniques to take advantage of them. Therefore, incorporation of enzymes such as cellulase, proteases among others in solid-liquid extraction method is a green and eco-friendly improvement applied to this unit operation to reduce the use of organic chemical solvents and enhancing the biomolecules recovery such as phenols, carotenoids, oils, and so on from wastes or by-products from agro-industrial activities. Thus, agro-wastes are products that could be initially expected as losses which contain a significant number of biomolecules with nutraceutical, food, and pharmaceutical potential which can be extracted with high efficiency and specificity with the use of enzymes. [Figure not available: see fulltext.].
KW - Agroindustry
KW - Biomolecules
KW - Enzymes
KW - Recovery
KW - Solid-liquid extraction
KW - Wastes
UR - http://www.scopus.com/inward/record.url?scp=85103215453&partnerID=8YFLogxK
U2 - 10.1007/s12161-021-01974-w
DO - 10.1007/s12161-021-01974-w
M3 - Artículo de revisión
AN - SCOPUS:85103215453
SN - 1936-9751
VL - 14
SP - 1744
EP - 1777
JO - Food Analytical Methods
JF - Food Analytical Methods
IS - 8
ER -