Torrefaction of patula pine under air conditions: A chemical and structural characterization

Sergio Ramos-Carmona, Juan Daniel Martínez, Juan F. Pérez

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

34 Citas (Scopus)

Resumen

In this work, chemical properties and structure of patula pine wood chips torrefied under air atmosphere are studied. Oxidative conditions instead of inert environment are an interesting way to reduce torrefaction operating costs. In this way, the torrefaction process was carried out in a batch rotary kiln by varying temperature (180, 210, and 240 °C) and residence time (30, 75 and 120 min). Sample amount (∼50 g), heating rate (10 °C/min), airflow (1 slpm), and particle size (between 10 and 20 mm) were fixed. Proximate, ultimate, and heating value analyses, as well as the contents of hemicellulose, cellulose and lignin of raw and torrefied biomasses were determined. Similarly, changes in thermal behavior by DTG, chemical structure by FTIR, surface area by BET, and cell-wall structure by SEM were analyzed. A severe degradation of both hemicellulose and cellulose was found at 240 °C, and a char-like material rich in lignin with high LHV is obtained. At this temperature, oxidation reactions are favored leading to highest specific surface area (174.95 m2/g) at 75 min. In addition, the reactivity of torrefied biomasses were higher than the raw material; particularly, those produced at 180 and 210 °C. Likewise, their structure exhibited a higher aromaticity with torrefaction severity. Therefore, torrefaction under air conditions upgrades the quality of patula pine wood as a solid biofuel for further thermochemical processing such as combustion or gasification.

Idioma originalInglés
Páginas (desde-hasta)302-310
Número de páginas9
PublicaciónIndustrial Crops and Products
Volumen118
DOI
EstadoPublicada - ago. 2018
Publicado de forma externa

Nota bibliográfica

Publisher Copyright:
© 2018 Elsevier B.V.

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